Satisfy your sweet tooth with this indulgent choc covered strawberry brownies recipe Perfect for dessert lovers craving rich flavors 152 characters
Ingredients
Scale
1 cup (2 sticks) unsalted butter, melted and slightly cooled
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh strawberries, hulled and cut in half
1 cup semisweet chocolate chips
Optional: 1 teaspoon espresso powder for enhanced chocolate flavor
Instructions
Step 1: Prepare the Baking Dish – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper.
Step 2: Mix the Dry Ingredients – In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
Step 3: Combine the Wet Ingredients – In another bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Add the vanilla and espresso powder if using.
Step 4: Blend Together – Gradually add the dry mixture to the wet mixture, stirring until just combined.
Step 5: Add Chocolate Chips – Fold in the chocolate chips.
Step 6: Bake the Brownies – Pour the batter into the prepared dish, spreading it evenly. Bake for 30-35 minutes, until a toothpick comes out with a few moist crumbs.
Step 7: Prepare the Strawberries – Clean and halve the strawberries.
Step 8: Melt the Chocolate for Topping – Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Step 9: Assemble the Brownies – Once cooled, pour melted chocolate over the brownies and arrange strawberries on top.
Step 10: Chill and Serve – Chill for at least 30 minutes, cut into squares and serve.
