Indulge in this easy Chocolate Marshmallow Swirl Cookies recipe Delight your taste buds with a perfect blend of chocolate and marshmallow 153 chars

Scale

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup mini marshmallows

1/2 cup chocolate chips

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

In a large mixing bowl, cream the softened unsalted butter with the granulated and brown sugars until light and fluffy (about 2-3 minutes).

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Gradually add the flour mixture to the wet ingredients, mixing until the dough just comes together.

Gently fold in the mini marshmallows and chocolate chips with a spatula.

Drop rounded tablespoons of dough onto a parchment-lined baking sheet, ensuring adequate space between each scoop.

Bake for approximately 10-12 minutes or until the cookies look slightly underbaked.