Description
Indulge in easy delicious cinnamon sugar donut muffins Perfect for breakfast or a sweet treat these irresistible muffins will satisfy your cravings
1 ½ cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon (plus more for topping)½ cup granulated sugar1 large egg½ cup milk (substitute with almond milk for a dairy-free option)¼ cup unsalted butter, melted (or coconut oil for a healthier alternative)1 teaspoon vanilla extractFor the topping: ½ cup granulated sugar and 1 tablespoon ground cinnamon
Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing or lining it.In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.In a separate bowl, whisk together sugar, egg, milk, melted butter, and vanilla extract until smooth.Pour wet ingredients into dry ingredients and stir gently until just combined.Spoon batter into muffin tin, filling each well about ¾ full.Bake for 15-20 minutes or until a toothpick inserted comes out clean.Mix granulated sugar and ground cinnamon for topping.Let muffins cool for 5 minutes, then dip tops in melted butter and then into cinnamon sugar mixture.Cool on a wire rack and enjoy warm or at room temperature. - Prep Time: 10 minutes
- minutes: 5
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210 calories
- Sugar: 12 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 31 grams
- Fiber: 1 gram
- Protein: 3 grams
