Savor Classic Lobster Newburg A Decadent Seafood Delight
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Author:jamal
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Description
Savor the decadence of Classic Lobster Newburg This seafood delight features rich flavors and a creamy sauce perfect for any special occasion
Ingredients
Scale
2 cups cooked lobster meat, chopped
2 tablespoons unsalted butter
1 medium onion, finely chopped
1 cup heavy cream
1 cup chicken or seafood stock
3 tablespoons brandy
3 large egg yolks
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
If using live lobsters, boil them for about 8 to 10 minutes until they are bright red, then plunge into ice water. Once cooled, extract the meat and chop it into bite-sized pieces.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
Carefully pour in the brandy and let it simmer for 2 minutes.
Stir in the chicken or seafood stock, followed by the heavy cream. Allow the mixture to gently simmer for 10-15 minutes, stirring occasionally until it thickens.
Gently fold in the chopped lobster meat, Worcestershire sauce, and season with salt and pepper. Cook for another 5-7 minutes just until the lobster is heated through.
To temper the egg yolks, whisk them in a separate bowl and gradually add a spoonful of the hot lobster sauce to the yolks, mixing continuously. Then, pour the yolk mixture back into the skillet and stir well.
Remove from heat and let it cool for a moment. Serve your Lobster Newburg over buttered toast, in puff pastry shells, or on a bed of fluffy white rice, garnished with parsley.
