Name: Delicious Comfort Soul Food Indulge in Warm Cozy Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups of chicken broth (or vegetable broth for vegetarian option); 1 pound of boneless and skinless chicken thighs, diced (or tofu for plant-based); 1 medium onion, finely chopped; 2 cloves of garlic, minced; 2 medium carrots, sliced; 2 stalks of celery, diced; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1 cup of frozen peas; Salt and pepper to taste; 2 tablespoons of olive oil

Description

Indulge in delicious comfort soul food Experience warm cozy flavors that nourish the soul and bring joy to every meal Savor each delightful bite

Ingredients

Scale

2 cups of chicken broth (or vegetable broth for vegetarian option)

1 pound of boneless and skinless chicken thighs, diced (or tofu for plant-based)

1 medium onion, finely chopped

2 cloves of garlic, minced

2 medium carrots, sliced

2 stalks of celery, diced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 cup of frozen peas

Salt and pepper to taste

2 tablespoons of olive oil

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Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onions, garlic, and celery. Sauté until the onions are translucent (about 5 minutes).

Add the Vegetables: Next, toss in the sliced carrots and cook for an additional 5 minutes.

Pour in the Broth: Pour the chicken or vegetable broth into the pot. Stir in the thyme and smoked paprika.

Incorporate the Chicken: Add the diced chicken to the pot and bring to a gentle simmer. Cook for about 15 minutes.

Add the Peas: Stir in the frozen peas and cook for an additional 5 minutes.

Season and Serve: Season the dish with salt and pepper to taste. Serve hot in individual bowls.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350 calories
Fat: 12 grams
Carbohydrates: 27 grams
Protein: 30 grams