Discover the creamy goodness of Cottage Cheese Alfredo Sauce. Elevate your dishes with this delectable, easy-to-make sauce for a delightful meal. (150 chars)
Ingredients
Scale
1 cup cottage cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup milk
Optional: Fresh parsley for garnish
Instructions
Step 1: Blend the Base – Start by adding the cottage cheese, grated Parmesan, and milk into a blender or food processor. Blend the mixture until smooth and creamy.
Step 2: Sauté Aromatics – In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Combine and Heat – Pour the blended cottage cheese mixture into the saucepan with the sautéed garlic. Stir and cook on low heat for 5-7 minutes.
Step 4: Season to Perfection – Add Italian seasoning, salt, and pepper. Simmer gently for another 2-3 minutes.
Step 5: Serve and Garnish – Toss with your favorite pasta and garnish with additional Parmesan and fresh parsley.
Notes
A creamy and protein-packed Cottage Cheese Alfredo Sauce that redefines healthy indulgence, perfect for pasta dishes.
