Savor the ultimate flavor blast with Irresistible Crab Boil Skillet Nachos Perfect for gatherings theyre a musttry for seafood lovers 154 chars
Ingredients
Scale
1 pound large crab meat (fresh or canned)
2 cups tortilla chips
1 cup shredded cheddar cheese
1 cup corn kernels (fresh or frozen)
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1 tablespoon old bay seasoning
1 tablespoon olive oil
Fresh cilantro leaves for garnish
Instructions
Start by ensuring your crab meat is free from shells. Gently break it apart into larger chunks.
In a large skillet, heat the olive oil over medium heat. Add the corn kernels, jalapeños, and sprinkle of old bay seasoning. Sauté for about 5 minutes.
Gently fold the crab meat and diced tomatoes into the skillet. Cook for an additional 5 minutes.
Layer a generous layer of tortilla chips on the bottom of the skillet. Pour the crab mixture evenly over the top.
Sprinkle the shredded cheddar cheese over the nachos for even distribution.
Set your oven to broil and place the skillet inside for 3 to 5 minutes, watching closely.
Garnish with fresh cilantro leaves and serve warm.
