Irresistible Crab Corn Chowder A Delicious Comfort Dish
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Author:jamal
Total Time:1 hour
Yield:4 servings 1x
Description
Savor irresistible Crab Corn Chowder a comforting blend of sweet corn and lump crab meat Perfect for cozy nights or festive gatherings
Ingredients
Scale
1 pound fresh crab meat or 2 cans of lump crab
2 cups corn kernels (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups seafood stock or chicken broth
1 cup heavy cream or half-and-half
2 tablespoons butter
1 teaspoon thyme
1 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 3-4 minutes.
Stir in the diced potatoes and corn kernels, cooking for an additional 3-5 minutes.
Add the seafood stock or chicken broth to the pot. Bring to a gentle boil, then reduce heat and let simmer for about 15 minutes or until the potatoes are tender.
Stir in the heavy cream, thyme, paprika, salt, and pepper. Simmer gently for another 5 minutes.
Fold in the crab meat and let it heat through for an additional 2-3 minutes. Serve warm, garnished with fresh parsley.
