Description
Indulge in rich Cream Cheese Butter Bars that melt in your mouth. A sweet treat perfect for any occasion—easy to make, impossible to resist!
1 cup of unsalted butter, softened to room temperature8 oz of cream cheese, softened2 cups of granulated sugar4 large eggs2 cups of all-purpose flour2 teaspoons of vanilla extract1 teaspoon of baking powder1/2 teaspoon of salt
Preheat your oven to 350°F (175°C).Grease a 9×13-inch baking pan with butter or line it with parchment paper.In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to beat them until smooth and creamy.Gradually add the granulated sugar to the creamed mixture, mixing until well combined. Then, add the eggs one at a time.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, mixing until just combined.Pour in the vanilla extract and mix until incorporated.Spread the batter evenly into the prepared baking pan.Bake in the preheated oven for 30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.Once baked, remove the pan from the oven and allow it to cool completely before cutting into squares. Notes
Delightful cream cheese butter bars with a perfect balance of sweet and tangy flavors, perfect for gatherings or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 200
- Sugar: 12g
- Fat: 12g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
