Savory Creamy Cajun Shrimp Rice Skillet Recipe You Must Try
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a delectable Creamy Cajun shrimp dish cooked in one skillet This easy recipe will elevate your weeknight dinners with bold flavors
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 cup uncooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 cup heavy cream
2 cups low-sodium chicken broth
2 tablespoons Cajun seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped
Instructions
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until they become soft and fragrant.
Stir in the uncooked rice and cook for an additional 2 minutes, allowing the rice to absorb the flavors.
Incorporate the shrimp, garlic, and Cajun seasoning into the skillet. Stir well for about 2-3 minutes until the shrimp turns pink.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for about 15 minutes until the rice is tender and creamy.
Once cooked, taste and season with salt and pepper. Sprinkle fresh parsley on top before serving.
Notes
Transform a simple weeknight dinner into a flavor-packed experience with this Creamy Cajun Shrimp Rice Skillet, ready in under 30 minutes.
