Savor this irresistible creamy cheesy garlic chicken skillet recipe thats quick easy and packed with flavor Dinner just got a delicious upgrade

Scale

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped, for garnish

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Season chicken breasts with salt, pepper, and Italian seasoning.

Heat olive oil in a skillet over medium-high heat and sauté chicken for about 6-7 minutes on each side until golden brown.

Remove chicken, add minced garlic to the skillet and sauté until fragrant then add heavy cream, stirring to combine.

Stir in mozzarella and Parmesan cheese until melted and smooth.

Return the chicken to the skillet, coating with sauce and simmer for 3-5 minutes.

Garnish with chopped parsley and serve.