Irresistible Creamy Chicken Pot Pie Casserole Recipe Delight
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Author:jamal
Total Time:90 minutes
Yield:8 servings 1x
Description
Savor the deliciousness of Creamy Chicken Pot Pie Casserole, packed with flavor and comfort. Perfect for family dinners and gatherings! 153 characters
Ingredients
Scale
1 lb of Boneless, skinless chicken breasts, diced
1 cup of Carrots, diced
1 cup of Peas (fresh or frozen)
1 cup of Corn (canned or frozen)
1 medium of Onion, chopped
2 cloves of Garlic, minced
1 cup of Chicken broth (low-sodium)
1 cup of Heavy cream
1 teaspoon of Dried thyme
1 tablespoon of Olive oil or unsalted butter
2 cups of Frozen biscuit dough
Salt and pepper to taste
Instructions
In a large skillet, heat the olive oil or butter over medium heat. Add the diced chicken and cook until browned and no longer pink in the center (about 6-8 minutes). Remove the cooked chicken and set aside.
In the same skillet, add the chopped onions and minced garlic, sautéing until the onions are translucent (around 3-4 minutes). Add the diced carrots, peas, and corn, cooking for another 5 minutes.
Pour in the chicken broth and heavy cream, adding in the dried thyme, salt, and pepper. Let this simmer on low for about 10 minutes, stirring occasionally.
Once your sauce is ready, return the cooked chicken to the skillet, stirring to combine everything thoroughly.
Preheat your oven to 375°F (190°C). Transfer the chicken and sauce mixture into a greased 9×13-inch casserole dish. Top evenly with the frozen biscuit dough pieces.
Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Notes
This Creamy Chicken Pot Pie Casserole delivers all the comforting flavors of traditional chicken pot pie in a faster, more convenient casserole form, featuring tender chicken, vibrant vegetables, and a rich, creamy sauce.
