Name: Delicious Creamy Crab Stuffed Salmon: A Must-Try Delight!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 cup lump crab meat; 1/2 cup cream cheese; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon fresh parsley; 1 tablespoon lemon juice; Salt and pepper to taste; 1 tablespoon olive oil

Description

Savor the flavors of creamy crab stuffed salmon. Indulge in this delightful dish that will impress your guests at any dinner gathering!

Ingredients

Scale

4 salmon fillets

1 cup lump crab meat

1/2 cup cream cheese

1/4 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon fresh parsley

1 tablespoon lemon juice

Salt and pepper to taste

1 tablespoon olive oil

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Instructions

Step 1: Prepare the Filling – Combine lump crab meat, cream cheese, sour cream, Dijon mustard, parsley, and lemon juice. Season with salt and pepper.

Step 2: Prepare the Salmon – Pat salmon fillets dry and cut a pocket into each fillet.

Step 3: Stuff the Salmon – Generously stuff each fillet with crab filling and secure openings with toothpicks if necessary.

Step 4: Sear the Salmon – Heat olive oil in a skillet, place salmon skin side down, and sear for 4-5 minutes.

Step 5: Bake to Perfection – Transfer salmon to a preheated oven at 375°F (190°C) and bake for 15-20 minutes.

Step 6: Serve and Enjoy! – Let the salmon rest, then serve warm with fresh parsley.

Notes

Elevate your culinary skills with this creamy crab stuffed salmon recipe that beautifully marries rich salmon with savory crab filling.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 380
Sugar: 0g
Fat: 24g
Carbohydrates: 7g
Fiber: 0g
Protein: 32g