Description

Savor the fresh flavors of Creamy Cucumber Dill Salad. This salad is perfect for summer picnics or as a zesty side dish at any meal.

Ingredients

Scale

2 medium cucumbers, thinly sliced

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt to taste

Pepper to taste

Optional: 1/4 cup red onion, finely chopped

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Instructions

Wash the cucumbers thoroughly and slice them thinly, aiming for uniform thickness.

In a large mixing bowl, combine the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and pepper. Whisk until smooth.

Add the sliced cucumbers into the bowl with the dressing. If using red onion, toss it in as well. Gently stir to coat the ingredients.

Chill the salad in the refrigerator for at least 30 minutes for optimal flavor.

Give the salad a quick stir when ready to serve and adjust seasoning if needed.

Notes

Packed with revitalizing ingredients, the Creamy Cucumber Dill Salad promises a burst of flavor in every bite, making it the perfect side dish for any meal or a light stand-alone entrée.

Prep Time: 15 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 120
Sugar: 3 grams
Fat: 8 grams
Carbohydrates: 10 grams
Fiber: 1.5 grams
Protein: 6 grams