Irresistible Creamy Garlic Aioli Recipe (No Mayo Option)
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:15 minutes
Yield:1 cup1x
Description
Discover a delicious creamy garlic aioli recipe, crafted without mayo. Elevate your dips and spreads with this easy, flavorful alternative!
Ingredients
Scale
1 cup of extra virgin olive oil
3–4 cloves of fresh garlic, minced
1 tablespoon of Dijon mustard
2 tablespoons of fresh lemon juice
1–2 teaspoons of water
Salt and pepper to taste
Instructions
Start by placing all the ingredients on your kitchen counter. Having everything ready will make the process seamless and enjoyable!
In a food processor or a mixing bowl, add the minced garlic, Dijon mustard, and lemon juice. Blend or whisk these together until smooth, creating a base for your aioli.
With the mixer running, slowly drizzle in the olive oil to help emulsify the aioli, leading to a creamy texture.
If the aioli is too thick, add 1-2 teaspoons of water and blend until you've reached your desired consistency. Taste and season with salt and pepper.
Your creamy garlic aioli is now ready! Serve it immediately for the best flavor, or store it in the refrigerator for later use.
Notes
Learn how to make a delicious creamy garlic aioli without mayonnaise. This recipe offers a no-mayo option that’s creamy and perfect for dips and dressings.
