Savor the rich flavors of Creamy Garlic Beef Skillet. This quick recipe combines tender beef & creamy garlic sauce for a delightful meal!
Ingredients
Scale
1 pound of ground beef
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of beef broth
1 tablespoon of olive oil
2 cups of baby spinach
1 teaspoon of Italian seasoning
Salt and pepper to taste
Optional: Parmesan cheese for extra flavor
Instructions
In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Avoid burning the garlic.
Pour in the heavy cream and beef broth, mixing well. Bring the mixture to a simmer, allowing it to thicken slightly, which should take about 5 minutes.
Add the Italian seasoning, salt, and pepper to taste. Optionally, sprinkle in some Parmesan cheese.
Fold in the baby spinach and let it wilt for 2-3 minutes.
Notes
Transform a simple weeknight meal into gourmet dining with this creamy garlic beef skillet that is rich, satisfying, and easy to prepare in just 30 minutes.
