Create a luscious meal with our Creamy Garlic Chicken Thighs in a skillet. Perfect for any occasion and bursting with flavor! Ideal for weeknight dinners.
Ingredients
Scale
4 chicken thighs, boneless and skinless
2 tablespoons of olive oil
4 cloves of garlic, minced
1 cup of chicken broth, low-sodium
1 cup of heavy cream
1 teaspoon of dried thyme
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Step 1: Preheat and Prepare – Heat the olive oil in a large skillet over medium-high heat.
Step 2: Searing the Chicken Thighs – Season chicken thighs with salt and pepper, place them in the skillet, and sear for 5-7 minutes on each side until browned.
Step 3: Infusing Garlic and Herbs – Remove chicken from skillet, add minced garlic and thyme, stirring for about 1 minute.
Step 4: Creating the Creamy Sauce – Pour in the chicken broth, scraping the bottom and bring to a simmer, then add heavy cream.
Step 5: Bringing It All Together – Return chicken thighs to the skillet, coat in sauce, and simmer for an additional 3-5 minutes.
Step 6: Serving Your Dish – Sprinkle with freshly chopped parsley before serving.
Notes
This Creamy Garlic Chicken Thighs Skillet recipe transforms chicken thighs into a juicy, savory dish, perfect for any dinner table with a blend of creamy goodness and aromatic garlic.
