Indulge in a creamy lemon chicken rice skillet. This easy recipe combines zesty flavors for a satisfying one-pan meal. Perfect for weeknight dinners! (154 chars)
Ingredients
Scale
1 pound of boneless, skinless chicken breasts
1 cup of uncooked white rice
2 cups of low-sodium chicken broth
1 cup of heavy cream
1 medium onion, diced
3 cloves of garlic, minced
1 large lemon, zested and juiced
1 cup of frozen peas
2 tablespoons of olive oil
Salt and black pepper to taste
Fresh parsley or basil for garnish
Instructions
Step 1: Slice the chicken breasts into bite-sized pieces. Season generously with salt and pepper.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute.
Step 3: Add chicken pieces to the skillet. Cook for roughly 8-10 minutes, stirring frequently until golden brown and cooked through.
Step 4: Stir in uncooked rice, lemon zest, and chicken broth. Bring to a boil. Reduce heat to a simmer, cover, and cook for 15-20 minutes until rice is tender.
Step 5: Once rice is cooked, pour in heavy cream and add frozen peas. Mix well and simmer for an additional 3-5 minutes. Season with lemon juice, salt, and pepper.
Step 6: Garnish with chopped parsley or basil. Serve warm.
Notes
A quick and easy recipe for Creamy Lemon Chicken Rice Skillet that transforms regular dinner nights into culinary adventures with its rich flavors and convenient one-pan preparation.
