Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy One Pan Winter Rice

Irresistible Creamy One Pan Winter Rice Recipe to Savor


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor this creamy one pan winter rice dish, perfect for cozy meals. Easy to make, it’s the ultimate comfort food for chilly days. Enjoy!


Ingredients

Scale
  • 1 cup Arborio rice
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

  • Instructions

  • In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until translucent. Stir in the garlic and cook for an additional minute until fragrant.
  • Add the diced carrots to the skillet and stir for about 2 minutes to enhance flavor.
  • Stir in the Arborio rice, ensuring it is well coated with the oil and heat for about 2 minutes.
  • Pour in the vegetable or chicken broth and the heavy cream. Bring to a gentle boil, then lower the heat to a simmer.
  • Stir in the dried thyme, paprika, salt, and pepper, allowing the rice to simmer for about 15 minutes, or until creamy.
  • In the final minutes of cooking, add the frozen peas.
  • Remove from heat, sprinkle with fresh parsley, and serve warm.
  • Notes

    This Creamy One Pan Winter Rice recipe combines the warmth of winter spices with creamy goodness, making it perfect for busy weeknights or cozy weekends.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 450
    • Sugar: 3g
    • Fat: 20g
    • Carbohydrates: 55g
    • Fiber: 5g
    • Protein: 10g