Description
Experience a delicious Creamy Paprika Chicken Skillet that’s quick to prepare! Enjoy this easy delight for a satisfying meal any time. (155 chars)
4 boneless, skinless chicken breasts2 tablespoons of olive oil1 medium onion, finely chopped3 garlic cloves, minced2 tablespoons of paprika1 cup of chicken broth1 cup of heavy cream1 cup of fresh spinachSalt and pepper to tasteFresh parsley for garnish
Pat chicken breasts dry with paper towels and season both sides with salt and pepper.In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown.Remove chicken from skillet and set aside. Reduce heat to medium, add onions, and sauté until soft. Add garlic and paprika and bloom for 1 minute.Pour in the chicken broth, scrape the bottom of the skillet, and allow to simmer for 3-4 minutes. Add heavy cream and mix well.Return cooked chicken to the skillet and simmer for an additional 5 minutes.If using, stir in fresh spinach until wilted.Plate the chicken, spoon extra sauce over the top, and garnish with parsley. Serve immediately. Notes
Experience the richness of flavor with this easy-to-make Creamy Paprika Chicken Skillet, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 1g
- Fat: 38g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g