Description
Savor the irresistible creamy Parmesan sausage ditalini soup delight a rich blend of flavors perfect for a cozy meal any day Enjoy every spoonful
1 lb Italian sausage (mild or spicy)1 medium onion, finely chopped3 garlic cloves, minced4 cups chicken broth (or a vegetarian alternative)1 can (15 oz) cannellini beans, drained and rinsed1 can (14.5 oz) diced tomatoes1 cup ditalini pasta (or substitute with any small pasta)2 cups baby spinach (or kale)1 cup heavy cream (or half-and-half)1 cup freshly grated Parmesan cheeseSalt and pepper to tasteFresh basil for garnish (optional)
In a large pot over medium heat, add the Italian sausage. Cook for about 5-7 minutes until browned.Once the sausage is browned, add chopped onion and minced garlic. Sauté for another 3-4 minutes until translucent.Add chicken broth, cannellini beans, and diced tomatoes. Simmer for about 10 minutes.Stir in ditalini pasta and cook for 8-10 minutes until al dente.Add baby spinach and heavy cream. Cook for another 2-3 minutes, stir in Parmesan cheese.Season with salt and pepper. Serve garnished with extra Parmesan and fresh basil. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 38 grams
- Fiber: 4 grams
- Protein: 20 grams
