Description

Savor a Delicious Creamy Pesto Tortellini Salad that everyone will love This easy recipe makes a fresh flavorful dish perfect for any meal

Ingredients

Scale

12 ounces of cheese tortellini (fresh or frozen)

1 cup of pesto sauce (store-bought or homemade)

1 cup of cherry tomatoes, halved

1/2 cup of mozzarella balls

1/4 cup of grated Parmesan cheese

1/4 cup of heavy cream

1/4 teaspoon of salt and pepper to taste

Fresh basil leaves for garnish

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Instructions

Step 1: Cook the Tortellini – Bring salted water to a boil. Add tortellini and cook according to package instructions, about 3-5 minutes for fresh tortellini. Drain and rinse under cold water.

Step 2: Prepare the Pesto Sauce – Use store-bought or blend fresh basil, garlic, pine nuts, Parmesan, olive oil, and salt until smooth. Mix in heavy cream.

Step 3: Combine Ingredients – In a bowl, combine cooled tortellini, pesto sauce, cherry tomatoes, mozzarella balls, and Parmesan. Toss gently.

Step 4: Taste and Season – Taste and adjust salt and pepper as needed.

Step 5: Serve and Garnish – Transfer to a serving bowl and garnish with fresh basil.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: Italian

Nutrition

Calories: 450 calories
Sugar: 2 grams
Fat: 25 grams
Carbohydrates: 40 grams
Fiber: 3 grams
Protein: 15 grams