Savory Creamy Ranch Chicken & Rice Skillet Recipe to Try!
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover how to create a delicious creamy ranch chicken & rice skillet. Perfect for a quick weeknight dinner your family will love! 148 chars
Ingredients
Scale
1 lb of chicken breast, diced
1 cup of long-grain white rice
2 cups of chicken broth
1 cup of heavy cream or Greek yogurt
1 packet of ranch seasoning mix
1 cup of frozen peas and carrots
2 tablespoons of olive oil
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Step 1: Sauté the Chicken – Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
Step 2: Add Rice and Broth – Once the chicken is browned, mix in the rice, then pour in the chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook for about 15 minutes.
Step 3: Stir in the Cream and Vegetables – Uncover, stir in heavy cream and ranch seasoning mix, and add frozen peas and carrots. Heat through for an additional 2-3 minutes.
Step 4: Serve and Garnish – Adjust seasoning, remove from heat, garnish with fresh parsley, and serve hot.
Notes
A quick and easy creamy ranch chicken and rice skillet recipe that combines tender chicken, creamy ranch flavors, and fluffy rice in just 30 minutes.
