Irresistible Creamy Sausage Potato Skillet Recipe to Delight!
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of a creamy sausage potato skillet, perfect for weeknight dinners. Quick, delicious, and easy-to-make for the whole family!
Ingredients
Scale
1 pound of Italian sausage
4 medium potatoes, diced
1 cup of heavy cream
1 medium onion, chopped
3 cloves of garlic, minced
1 teaspoon of smoked paprika
Salt to taste
Pepper to taste
Fresh parsley, chopped for garnish
Instructions
Begin by heating a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula as it cooks. Allow the sausage to brown for about 5-7 minutes until it is cooked through and nicely caramelized.
Once the sausage is browned, add the chopped onions to the skillet. Sauté for about 3 minutes until they are translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
Next, add the diced potatoes to the skillet. Stir everything together, allowing the potatoes to mix with the flavors from the sausage and onions. Season with smoked paprika and sprinkle some salt and pepper. Cover the skillet with a lid and let it cook for about 10 minutes, stirring occasionally until the potatoes are tender.
After the potatoes have softened, pour in the heavy cream and stir well to combine. Let this mixture simmer for another 5 minutes until the cream thickens slightly.
Before serving, taste the dish and adjust the seasoning if needed. Garnish with freshly chopped parsley and serve warm.
Notes
A delightful and quick meal featuring savory sausage, hearty potatoes, and creamy goodness, all prepared in just one skillet.
