1 cup heavy cream (for a lighter option, use half-and-half)
4 tablespoons butter (can substitute with olive oil)
3 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: Red pepper flakes for a spicy kick
Instructions
Step 1: Prepare the Ingredients – Gather and prepare all your ingredients. Peel and devein the shrimp if needed, chop the onion, and mince the garlic.
Step 2: Sauté the Aromatics – In a large skillet over medium heat, melt the butter. Add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic, cooking for an additional 1-2 minutes until fragrant.
Step 3: Cook the Shrimp – Add the shrimp to the skillet, season with paprika, salt, and pepper. Cook for about 3-4 minutes until shrimp turn pink and opaque, stirring occasionally.
Step 4: Incorporate the Corn and Cream – Add the sweet corn and heavy cream to the skillet. Stir and simmer gently for about 5 minutes.
Step 5: Garnish and Serve – Remove from heat. Serve immediately, garnishing with fresh parsley and optional red pepper flakes.
Notes
A quick and easy creamy shrimp and corn skillet recipe that is packed with flavor and nutrition, perfect for weeknight dinners.
