Description

Discover irresistible Creamy Shrimp Scampi Pasta Cups simple flavorful bites perfect for any occasion Delight your guests with this gourmet treat

Ingredients

Scale

8 oz. of penne or bowtie pasta

1 lb. shrimp, peeled and deveined

4 cloves garlic, minced

1/2 cup of heavy cream

1/4 cup of white wine

1/4 cup of grated Parmesan cheese

2 tablespoons of unsalted butter

1 tablespoon of olive oil

1 teaspoon of red pepper flakes

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water.

In a large skillet over medium heat, melt olive oil and butter, add minced garlic, and sauté until fragrant. Add shrimp and cook until pink and opaque.

Pour in white wine to reduce for about two minutes, then add heavy cream and reserved pasta water. Simmer until the sauce thickens.

Combine cooked pasta with the sauce and Parmesan cheese until well coated.

Preheat oven to 375°F (190°C). Grease a muffin tin and spoon the shrimp scampi mixture into each cup.

Bake for 10-12 minutes until golden and bubbling. Let cool for a few minutes before serving.

Garnish with fresh parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Calories: 250 calories
Sugar: 2g
Fat: 12g
Saturated Fat: 12g
Carbohydrates: 25g
Fiber: 1g
Protein: 18g