Description
Indulge in our quick easy Creamy Smoked Sausage Pasta recipe Perfect for busy weeknights this dish is both satisfying delicious
10 oz (280 g) of pasta (penne or rotini)12 oz (340 g) smoked sausage, sliced1 medium onion, diced2 cloves garlic, minced1 bell pepper, chopped1 cup heavy cream1 cup chicken broth1 teaspoon dried Italian herbsSalt and pepper to taste1 cup grated Parmesan cheeseFresh parsley for garnish
Gather all your ingredients and slice the smoked sausage into bite-sized pieces.In a skillet over medium heat, sauté the smoked sausage until browned and slightly crispy, around 5 to 7 minutes.Add the diced onion, minced garlic, and chopped bell pepper to the skillet. Sauté for another 3 to 4 minutes.Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.Stir in the uncooked pasta along with the dried herbs, salt, and pepper. Cover and cook for about 12 minutes until the pasta is al dente.Once the pasta is cooked, remove from heat and stir in the Parmesan cheese until it melts.Serve warm, garnished with fresh parsley. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600 calories
- Sugar: 0 grams
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 25 grams