Indulge in this irresistible creamy smothered chicken rice delight recipe Simple prep savory flavors Perfect for family dinners any night

Scale

4 boneless, skinless chicken breasts

2 cups of long-grain white rice

1 onion, finely chopped

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheese

Salt and black pepper, to taste

2 tablespoons olive oil

1 teaspoon paprika

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Prepare all ingredients by rinsing the rice and chopping the onions and garlic.

In a large skillet, heat the olive oil over medium-high heat. Add seasoned chicken breasts and sear for about 5 minutes.

Add chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until onion is translucent.

Stir in the rice and add chicken broth, making sure to scrape browned bits from the skillet.

Nestle the seared chicken breasts into the mixture, cover and let simmer on low heat for about 30 minutes.

Pour in heavy cream and stir to combine, then sprinkle in cheese and let it melt.

Taste and adjust seasoning with salt and pepper as needed, then let rest before serving.