Delectable Creamy Spinach Rice Casserole: A Family Favorite
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Author:jamal
Total Time:90 minutes
Yield:8 servings 1x
Description
Savor the rich flavors of our creamy spinach rice casserole, a delightful dish perfect for family gatherings and weeknight dinners. Enjoy every bite!
Ingredients
Scale
2 cups of cooked rice
1 cup of fresh spinach, chopped
1 cup of cream cheese, softened
1 cup of shredded mozzarella cheese
½ cup of grated Parmesan cheese
1 clove garlic, minced
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup of vegetable broth or chicken broth
1 teaspoon dried Italian herbs
Instructions
Step 1: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the chopped spinach and cook until wilted, approximately 3-5 minutes.
Step 2: In a mixing bowl, combine the cream cheese, mozzarella, and Parmesan cheese. Blend the cheeses until smooth. Stir in the cooked rice, sautéed spinach, onion powder, salt, pepper, and Italian herbs.
Step 3: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with olive oil. Transfer the rice and spinach mixture to the dish, spreading it evenly. Pour the vegetable or chicken broth over the top.
Step 4: Cover the casserole dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the edges are golden brown and bubbly.
Notes
This Creamy Spinach Rice Casserole is a comforting and nutritious dish blending taste and wellness, perfect for a family dinner or as a side dish.
