Pour in the heavy cream and stir in the Parmesan cheese, letting it simmer until slightly thickened.
Stir in the fresh spinach leaves and cook for 2-3 minutes until wilted.
Return the chicken to the skillet for an additional minute so it can soak up the sauce.
Serve hot, garnished with fresh basil.
Notes
Creamy Tuscan Chicken with Spinach is a delightful dish that combines succulent chicken with a luscious creamy sauce, vibrant spinach, and aromatic herbs, proving that indulgent meals can also be healthy.