Savor the flavors of creamy Tuscan salmon with this delightful recipe. Perfect for dinner parties or a cozy night in. Enjoy a culinary experience!
Ingredients
Scale
4 salmon fillets (about 6 ounces each)
2 tablespoons of olive oil
1 cup of cherry tomatoes, halved
1 teaspoon of minced garlic
1 cup of fresh spinach, roughly chopped
1 cup of heavy cream (substitute with coconut milk for dairy-free)
½ cup of grated Parmesan cheese (substitute with nutritional yeast for vegan)
Salt and pepper to taste
1 teaspoon of Italian seasoning
Fresh basil for garnish (optional)
Instructions
Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt, pepper, and Italian seasoning. Place the salmon skin-side down in the skillet and sear for 4-5 minutes on each side until golden brown.
Remove the salmon from the skillet. In the same skillet, add minced garlic and cherry tomatoes. Cook for 2-3 minutes until the tomatoes blister. Add spinach and cook until wilted, about 1 minute.
Decrease the heat to medium-low and pour in heavy cream. Stir and heat for 2 minutes until slightly thickened. Add Parmesan cheese and stir until melted. Adjust seasoning with salt and pepper.
Return salmon fillets to the skillet, spooning the creamy sauce over them. Cook for an additional 2 minutes until warmed through. Garnish with fresh basil before serving.
Notes
Transform a simple salmon dish into a luxurious, restaurant-quality meal with our Creamy Tuscan Salmon recipe. Quick and easy to prepare, it promises a delightful dining experience.
