Irresistible Creamy Zucchini Alfredo with Shrimp Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of creamy zucchini alfredo featuring succulent shrimp A delightful recipe for a quick and gourmet meal Enjoy tonight
Ingredients
Scale
2 medium zucchinis
1 pound large shrimp, peeled and deveined
1 cup heavy cream or coconut milk
1/2 cup grated Parmesan cheese or nutritional yeast
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil or parsley, chopped for garnish
Instructions
In a large skillet over medium heat, add olive oil. Once shimmering, add the shrimp and season with salt and pepper. Cook for 2-3 minutes until pink, then transfer to a plate.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant but not burnt.
Pour in the heavy cream and bring to a gentle simmer, stirring frequently to thicken slightly.
Gradually whisk in the grated Parmesan cheese once the cream is bubbly until melted and blended.
Add spiralized or sliced zucchini into the pan and cook for 3-4 minutes until softened.
Reintroduce the sautéed shrimp into the pan, mixing well to coat with the sauce. Garnish with fresh basil or parsley.
Notes
Indulge in a creamy pasta dish with this healthy Creamy Zucchini Alfredo with Shrimp, combining the goodness of zucchini and protein-rich shrimp for a satisfying meal.
