Discover how to make a mouthwatering Crispy Bacon Ranch Chicken Melt perfect for a tasty meal thats quick and easy Satisfy your cravings today
Ingredients
Scale
2 boneless, skinless chicken breasts
4 slices of thick-cut bacon
1 cup shredded cheddar cheese
½ cup ranch dressing
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
Salt to taste
4 slices of bread (sourdough or whole wheat)
Instructions
Preheat your oven to 375°F (190°C). Season chicken breasts with garlic powder, onion powder, salt, and black pepper.
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain excess grease on paper towels.
In the same skillet, add olive oil and sauté the seasoned chicken breasts until golden brown, about 5-6 minutes on each side. Ensure internal temperature reaches 165°F (74°C).
Slice the rested chicken into thin strips. Spread ranch dressing on one slice of bread, layer with chicken strips, crispy bacon, and shredded cheese. Top with another slice of bread.
Place sandwiches on a baking sheet and bake for about 10 minutes until bread is golden brown and cheese is melted.
Remove from oven, cool for a minute, slice in half, and serve hot.
Notes
Delight your taste buds with the Crispy Bacon & Ranch Chicken Melt—a quick and satisfying recipe that’s bound to become a favorite.
