Description
Indulge in the perfect combo of crispy chicken & crunchy coleslaw in this delightful sandwich recipe. A must-try for flavor lovers! (153 chars)
2 boneless chicken breasts1 cup buttermilk2 cups all-purpose flour1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon paprikaSalt and pepper to tasteOil for frying2 cups green cabbage, finely shredded1 cup carrots, grated½ cup mayonnaise1 tablespoon apple cider vinegar1 tablespoon sugar4 crusty sandwich rollsOptional toppings: pickles, sliced tomatoes, or hot sauce
Marinate the chicken breasts in buttermilk for at least 20 minutes.In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.Heat a large skillet over medium-high heat and add oil.Dredge marinated chicken in the flour mixture, then fry for 6-7 minutes per side until golden brown.Prepare the slaw by combining shredded cabbage and grated carrots with a dressing made from mayonnaise, apple cider vinegar, sugar, salt, and pepper.Assemble the sandwich by layering coleslaw followed by fried chicken on crusty rolls. Notes
The Crispy Chicken Coleslaw Sandwich combines crispy, juicy chicken with crunchy, tangy slaw for an irresistible flavor experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550-650 kcal
- Sugar: Not specified
- Fat: 25-30 g
- Carbohydrates: 45-50 g
- Fiber: Not specified
- Protein: 30-35 g
