Description

Discover the ultimate Crispy Chicken Ranch Wraps recipe. Quick, easy, and packed with flavor, these wraps are perfect for any meal! Enjoy now!

Ingredients

Scale

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional)

4 large tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup ranch dressing

1/2 cup shredded cheese

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Instructions

Start by tenderizing the chicken breasts with a meat mallet or the back of a heavy pan. Soak the chicken in buttermilk for at least 15 minutes.

In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Whisk together to form a uniform mixture.

Remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dredge in the seasoned flour, ensuring a thick coating.

In a skillet set over medium-high heat, add about 1/4 inch of oil. Once hot, place the coated chicken in the pan and fry for 6-7 minutes on each side until golden brown.

Once cooked, let the chicken rest for a couple of minutes before slicing into thin strips. Take a tortilla and lay down lettuce, diced tomatoes, sliced chicken, ranch dressing, and cheese. Wrap tightly.

Cut the wraps in half for easier handling. Enjoy with additional ranch dressing or your favorite dipping sauce.

Notes

Crispy Chicken Ranch Wraps are a delicious and easy-to-prepare meal that packs flavor into a portable option, perfect for busy schedules.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Cuisine: American

Nutrition

Serving Size: 4 wraps
Calories: 500
Sugar: 2g
Fat: 22g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g