Description
Indulge in Crispy Chicken Sliders topped with rich Garlic Aioli Perfect for gatherings these sliders bring savory flavor to your table
1 lb of boneless, skinless chicken thighs1 cup of buttermilk1 cup of all-purpose flour1 teaspoon of garlic powder1 teaspoon of onion powder1 teaspoon of paprikaSalt and black pepper to tasteVegetable oil for frying4 slider bunsFresh lettuce for garnishTomato slices for garnish½ cup of mayonnaise2 cloves of garlic, minced1 tablespoon of lemon juiceSalt and pepper to taste
Step 1: Marinate the Chicken – Soak the chicken in buttermilk for at least 30 minutes.Step 2: Prepare the Coating – Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.Step 3: Heat the Oil – Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F.Step 4: Fry the Chicken – Dredge chicken in seasoned flour and fry for 5-7 minutes on each side until golden brown.Step 5: Make the Garlic Aioli – Whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.Step 6: Assemble the Sliders – Spread garlic aioli on slider buns, add fried chicken, lettuce, and tomato, then close. Notes
Enjoy Crispy Chicken Sliders paired with a rich Garlic Aioli, a perfect combination for a quick yet delectable snack.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 4 sliders
- Calories: 300 kcal
- Sugar: N/A
- Fat: 18 g
- Carbohydrates: 25 g
- Fiber: N/A
- Protein: 15 g