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Crispy Chicken Sliders with Garlic Aioli

Savory Crispy Chicken Sliders w Garlic Aioli Delight


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  • Author: jamal
  • Total Time: 90 minutes
  • Yield: 4 sliders 1x

Description

Indulge in Crispy Chicken Sliders topped with rich Garlic Aioli Perfect for gatherings these sliders bring savory flavor to your table


Ingredients

Scale
  • 1 lb of boneless, skinless chicken thighs
  • 1 cup of buttermilk
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • 4 slider buns
  • Fresh lettuce for garnish
  • Tomato slices for garnish
  • ½ cup of mayonnaise
  • 2 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

  • Instructions

  • Step 1: Marinate the Chicken – Soak the chicken in buttermilk for at least 30 minutes.
  • Step 2: Prepare the Coating – Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
  • Step 3: Heat the Oil – Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F.
  • Step 4: Fry the Chicken – Dredge chicken in seasoned flour and fry for 5-7 minutes on each side until golden brown.
  • Step 5: Make the Garlic Aioli – Whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.
  • Step 6: Assemble the Sliders – Spread garlic aioli on slider buns, add fried chicken, lettuce, and tomato, then close.
  • Notes

    Enjoy Crispy Chicken Sliders paired with a rich Garlic Aioli, a perfect combination for a quick yet delectable snack.

    • Prep Time: 30 minutes
    • Cook Time: 60 minutes
    • Category: Snack
    • Cuisine: American

    Nutrition

    • Serving Size: 4 sliders
    • Calories: 300 kcal
    • Sugar: N/A
    • Fat: 18 g
    • Carbohydrates: 25 g
    • Fiber: N/A
    • Protein: 15 g