Description

Discover the ultimate Crispy Chicken Sliders with zesty Ranch sauce Perfect for parties or a quick meal these sliders will amaze your taste buds 150 chars

Ingredients

Scale

1 pound of boneless, skinless chicken thighs

1 cup buttermilk (or plain yogurt as a substitution)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for spice)

1/2 cup cornmeal (for extra crunch)

Cooking oil (for frying)

Slider buns (mini brioche or whole wheat for healthier options)

Ranch dressing (try homemade for a fresher taste)

Leafy greens (like lettuce, arugula, or spinach)

Optional toppings: sliced tomatoes, pickles, or cheese

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Instructions

Marinate the chicken: Place the chicken thighs in a bowl and pour the buttermilk over them. Allow marinating for at least 30 minutes (or overnight for best results).

Prepare the coating: In a large shallow dish, combine flour, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and cornmeal. Mix well.

Heat the oil: In a large skillet, heat about an inch of cooking oil over medium-high heat to 350°F.

Coat the chicken: Remove marinated chicken from buttermilk, allowing excess to drip off, then dredge in the coating mixture.

Fry the chicken: Carefully place the coated chicken into the hot oil, cooking for about 5-7 minutes on each side until golden brown.

Assemble the sliders: On slider buns, layer leafy greens, fried chicken, and a drizzle of ranch dressing. Add optional toppings as desired.

Notes

Deliciously crispy chicken sliders packed with flavor, a homemade alternative to fast food that you can easily whip up in your own kitchen.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 0g
Fat: 15g
Carbohydrates: 28g
Fiber: 1g
Protein: 20g