Bite into irresistible crispy grilled cheese bombs Enjoy a cheesy delight with each crispy bite Perfect for snacks or party appetizers 152 chars
Ingredients
Scale
8 slices of bread (white, whole wheat, or sourdough)
4 oz of sharp cheddar cheese, shredded
4 oz of mozzarella cheese, shredded
1 cup of all-purpose flour
1 cup of breadcrumbs
2 large eggs
½ teaspoon of garlic powder
Salt and pepper to taste
Oil for frying
Instructions
Step 1: Prepare the Bread – Trim the crusts off the slices of bread and flatten each slice gently using a rolling pin.
Step 2: Assemble the Cheese Bombs – Place a spoonful of cheddar and mozzarella cheeses in the center of a slice, top with another slice, and press down firmly to seal.
Step 3: Dredge the Bombs – Coat each cheese bomb in flour, then in beaten eggs, and finally roll in breadcrumbs.
Step 4: Heat the Oil – In a skillet, heat about ½ inch of oil over medium heat.
Step 5: Fry the Cheese Bombs – Carefully place cheese bombs into the hot oil and fry until golden brown, about 3-4 minutes per side.
Step 6: Drain and Serve – Transfer the bombs to a plate lined with paper towels to soak up excess oil before serving.
