Savor Crispy Parmesan Chicken drizzled in exquisite garlic sauce delight A mouthwatering dish thats perfect for any dinner occasion 147 chars

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4 boneless, skinless chicken breasts

1 cup breadcrumbs (Panko or gluten-free alternatives)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 large eggs

1/2 cup all-purpose flour (or almond flour for low-carb)

1/2 cup unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

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Preheat your oven to 400°F (200°C). Pat chicken dry and season with salt, pepper, garlic powder, and onion powder.

Set up the breading station with flour in one dish, whisked eggs in another, and breadcrumbs mixed with grated Parmesan in the third.

Coat each chicken breast in flour, dip into the egg, then press into the breadcrumb mixture.

Melt butter in an oven-safe skillet over medium heat and cook chicken for 3-4 minutes per side until golden brown.

Transfer the skillet to the oven and bake for 15-20 minutes until internal temperature reaches 165°F (75°C).

In a small skillet, melt 1/4 cup of butter and cook minced garlic for 2 minutes until fragrant.

Serve the chicken drizzled with the garlic sauce and garnished with parsley.