Discover irresistible crispy potato stacks layered with savory parmesan A crunchy delight for your taste budsperfect for any occasion

Scale

4 large russet potatoes, thinly sliced

1 cup grated Parmesan cheese

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh herbs for garnish (such as parsley or chives)

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Preheat your oven to 400°F (200°C).

Wash and peel the russet potatoes, then slice them thinly, about 1/8 inch thick.

In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well-coated.

On a baking sheet lined with parchment paper, stack the potato slices in a circular pattern, overlapping slightly.

Sprinkle a layer of grated Parmesan cheese on each stack.

Bake for 40-50 minutes, or until golden brown and crispy.

Remove the stacks from the oven and let them cool for a few minutes.

Garnish with fresh herbs and serve.