Tantalize taste buds with these Crispy Ranch Chicken Bacon Sliders. Perfect for gatherings, these sliders are a must-try for chicken lovers! (154 chars)
Ingredients
Scale
2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup of ranch dressing
1 cup of panko breadcrumbs
1 cup of shredded cheddar cheese
1/2 cup of cooked bacon, crumbled
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Slider buns, preferably whole wheat or brioche
Fresh lettuce and tomato slices for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C). Cut the chicken breasts into bite-sized pieces and season them with garlic powder, onion powder, salt, and pepper. Marinate them in ranch dressing for a burst of flavor.
Toss the marinated chicken pieces in panko breadcrumbs until they’re evenly coated.
Arrange the coated chicken pieces on a greased baking tray. Bake for about 20-25 minutes or until the chicken is golden brown and crispy.
Once the chicken is baked, toast the slider buns lightly if desired. Add a piece of crispy chicken, sprinkle with crumbled bacon, and add a generous amount of shredded cheddar cheese on top. You can also add leafy greens and tomato slices for freshness.
Serve the crispy ranch chicken bacon sliders warm. These sliders are best enjoyed fresh out of the oven for maximum crispiness.
Notes
These Crispy Ranch Chicken Bacon Sliders are an irresistible combination of crispy chicken, savory ranch, and smoky bacon, perfect for any gathering.
