Ultimate Crispy Ranch Oven-Baked Chicken Legs Recipe!
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Enjoy irresistible crispy ranch chicken legs, oven-baked for a delightfully crunchy finish. Perfect for dinners or casual gatherings. 153 characters
Ingredients
Scale
8 chicken legs (skin-on or skinless, boneless thighs)
1 cup ranch seasoning mix
1 cup buttermilk
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh herbs (optional, for garnish)
Instructions
Marinate the chicken legs in a bowl with buttermilk, salt, and pepper for at least 30 minutes.
Preheat your oven to 425°F (220°C).
In a separate bowl, mix the ranch seasoning, breadcrumbs, and Parmesan cheese.
Remove each chicken leg from the buttermilk, coat with the breadcrumb mixture, and place on a baking sheet.
Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C). Broil for an additional 2-3 minutes if desired.
Allow the chicken to rest for 5 minutes before serving and garnish with fresh herbs if desired.
Notes
Enjoy restaurant-quality crispy chicken legs at home with this easy and flavorful Crispy Ranch Oven-Baked Chicken Legs recipe, perfect for any occasion.
