Experience a sweet flavor explosion with our delicious dessert chips and salsa Perfect for satisfying your cravings
Ingredients
Tortilla Chips (homemade or store-bought, preferably cinnamon-sugar dusted)
Fresh Fruit Salsa (diced strawberries, mangoes, kiwis, and pineapple)
Honey or Agave Nectar (for drizzling)
Lime Juice (for a tart note)
Mint Leaves (for garnish)
Instructions
Prepare your Chips: Cut corn tortillas into wedges, brush with oil, sprinkle with sugar and cinnamon, and bake at 350°F (175°C) for about 10 minutes until crispy. Alternatively, use store-bought chips.
Chop the Fresh Fruits: Dice strawberries, mangoes, kiwis, and pineapple into small pieces.
Mix Your Salsa: Combine the diced fruits in a bowl, drizzle with honey or agave, and add lime juice. Toss gently.
Serve with Style: Arrange chips on a platter and top with fruit salsa. Garnish with mint leaves.
Enjoy Immediately: Best served fresh to maintain the crunch of the chips.
