Dreamy DairyFree Soup Indulge in Flavorful Goodness Today
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Author:jamal
Total Time:40 minutes
Yield:4 servings 1x
Diet:Dairy-Free, Plant-Based
Description
Indulge in Dreamy DairyFree Soup for flavorful goodness thats rich in taste Enjoy a delicious guiltfree dining experience today
Ingredients
Scale
1 medium onion, finely chopped
2 cloves of garlic, minced
2 large carrots, diced
1 medium potato, peeled and cubed
1 zucchini, sliced
4 cups vegetable broth
1 can (14 oz) coconut milk for creaminess
1 teaspoon ground cumin
1 teaspoon paprika
Salt and black pepper to taste
Fresh herbs (like parsley or cilantro) for garnish
Instructions
Heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onions become tender and translucent.
Toss in the diced carrots, cubed potatoes, and sliced zucchini. Stir well to combine, allowing the vegetables to soak in the flavors from the aromatics. Cook for another 5 minutes, stirring occasionally.
Add the vegetable broth to the pot, bringing the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
Take the soup off the heat and let it cool slightly before blending. For a smoother consistency, use an immersion blender or transfer to a regular blender and blend until desired texture is achieved.
Return the blended soup to the pot and stir in canned coconut milk, ground cumin, and paprika. Heat gently for another 5 minutes.
Season your soup with salt and black pepper to taste. Serve hot, garnished with fresh herbs.
