Description
Indulge in the rich flavors of Dubai’s chocolate strawberry cup. Perfect for dessert lovers seeking a delightful treat that satisfies cravings.
12 fresh strawberries, preferably medium-sized and ripe200 grams of dark chocolate (at least 60% cocoa)100 grams of milk chocolate (for drizzling)1 cup of heavy cream2 tablespoons of sugar1 teaspoon of vanilla extractOptional: Edible gold leaf for garnishingSubstitutions: white chocolate instead of milk chocolate, and coconut cream for a dairy-free version.
Start by washing the strawberries thoroughly under cold water and pat them dry using a kitchen towel.In a microwave-safe bowl, combine the dark chocolate and 100g of the milk chocolate, melting them in 20-second intervals, stirring until smooth.Dip each strawberry into the melted dark chocolate, covering about two-thirds, and place them on a parchment-lined baking sheet.In a mixing bowl, combine heavy cream, sugar, and vanilla extract and whip until soft peaks form.Use a piping bag to fill each chocolate-dipped strawberry with the whipped cream.Melt the remaining milk chocolate and drizzle it over the whipped cream-filled strawberries.Add edible gold leaf on top of each strawberry and chill in the refrigerator for 10-15 minutes before serving. Notes
A luxurious dessert combining fresh strawberries and rich chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 12 servings
- Calories: 220
- Sugar: 14g
- Fat: 16g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
