Description
Savor Delicious Easter Bird Nests Cookiesa delightful spring treat perfect for your celebrations Easy to make enjoy sweet flavors this season
2 cups of smooth peanut butter (or almond butter for a nut-free option)1 cup of granulated sugar1 cup of brown sugar (light or dark)2 large eggs1 teaspoon of vanilla extract3 cups of crispy chow mein noodles (gluten-free option available)1 cup of chocolate candy eggs (such as Cadbury Mini Eggs or Jordan Almonds)A pinch of salt
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Blend until smooth and creamy.Add the crispy chow mein noodles and a pinch of salt to the wet mixture. Fold in the noodles until evenly coated.Drop tablespoons of the mixture onto the prepared baking sheets and create indentations for candy eggs.Bake for 10-12 minutes or until edges turn golden brown. Let them cool on the baking sheets.Press candy eggs into the center of each nest while the cookies are still warm.Transfer to a wire rack to cool completely. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 158 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 4 grams
