Delicious Easy Cabbage Skillet recipe ready in just 30 minutes! Whip up this quick meal packed with flavor for any night of the week. 154 chars.
Ingredients
Scale
1 medium head of green cabbage (about 2 pounds), sliced thinly
1 large onion, thinly sliced
2 cloves of garlic, minced
3 tablespoons olive oil or butter
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup of cooked protein (like chicken, sausage, or chickpeas)
Fresh herbs for garnish (such as parsley or cilantro)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until tender and translucent (about 5 minutes). Add the minced garlic and sauté for an additional 30 seconds until fragrant.
Add the sliced cabbage to the skillet and sprinkle with smoked paprika, salt, and pepper. Stir well to combine, allowing the cabbage to wilt (approximately 8-10 minutes).
If using, add your cooked protein to the skillet during the last few minutes of cooking. Stir everything together to ensure even heating.
Once the cabbage is completely tender and everything is heated through, remove the skillet from heat. Serve hot, garnished with fresh herbs.
Notes
A delicious and healthy comfort dish featuring sautéed cabbage infused with aromatic spices and complemented by protein.
