Discover a quick & delicious deviled eggs recipe that’s easy to make. Perfect for parties or snacks, enjoy these tasty bites in no time!
Ingredients
Scale
6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Paprika for garnish
Chopped chives or parsley (optional)
Instructions
Place your eggs in a pot and cover them with cold water. Bring to a boil over high heat. Once boiling, cover the pot and remove it from heat, letting the eggs sit for 12 minutes.
Transfer the eggs to a bowl filled with ice water or run them under cold water.
Gently tap each egg on a hard surface and peel under running water.
Slice the peeled eggs in half lengthwise and carefully remove the yolks. Mash the yolks with a fork until crumbly, then add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix well until creamy.
Using a spoon or a piping bag, fill the cavity of each egg white with the yolk mixture.
Sprinkle paprika over the filled eggs and add chopped chives or parsley for garnish.
Notes
This easy deviled eggs recipe is perfect for impressing guests, serving at events, or enjoying at home. It’s flavorful, adaptable, and incredibly simple!
