Description
Master your easy sourdough starter today! Perfect for beginners, our guide simplifies the process for delicious homemade bread. Start baking now!
1 cup of whole wheat or all-purpose flour1/2 cup of filtered or bottled water1/2 cup of flour (for daily feeding)1/4 cup of water (for daily feeding)
In a clean glass jar or bowl, mix 1 cup of flour with 1/2 cup of water. Stir until you form a thick, sticky paste.Cover the jar with a breathable cloth or paper towel secured with a rubber band and set it in a warm, draft-free spot.Once a day, discard about half of your starter and feed it with 1/2 cup of flour and 1/4 cup of water.Watch your starter closely as it begins to bubble and expand. Switch to white flour on day 3 for a mild flavor.Your starter is ready when it doubles in size within 6-8 hours of feeding and passes the float test in water. Notes
Unlock the secrets to delicious homemade sourdough bread with this easy starter recipe, perfect for beginners!
- Prep Time: 10 minutes
- Category: Bread
- Cuisine: Artisanal
Nutrition
- Serving Size: 1 starter
- Calories: 100
- Sugar: 0g
- Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3.5g
