Quick delicious stuffed bell peppers recipe Enjoy this easy flavorful dish perfect for busy weeknights Satisfy your cravings today
Ingredients
Scale
4 medium bell peppers (any color)
1 cup cooked rice (white, brown, or even quinoa for a health boost)
1 pound ground meat (beef, turkey, or plant-based alternatives)
1 can (15 oz) black beans, drained and rinsed
1 cup corn (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or a vegan alternative)
Fresh cilantro or parsley for garnish (optional)
Instructions
Step 1: Preheat the Oven – Start by preheating your oven to 375°F (190°C).
Step 2: Prepare the Peppers – Slice the tops off the bell peppers and remove the seeds.
Step 3: Cook the Filling – Sauté the diced onions and minced garlic for about 3-4 minutes until translucent. Then, add the ground meat and cook until browned.
Step 4: Mix the Ingredients – Stir in cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for about 5 minutes.
Step 5: Stuff the Peppers – Fill each bell pepper with the mixture, pressing down gently to pack it in. Top with shredded cheese.
Step 6: Bake the Peppers – Place stuffed peppers in a baking dish, cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.
